-
Brazil Isidro Pereira
Coconut, Lime, Almond & Chocolate.
Elevation 1,200 m Variety Yellow Bourbon Process Natural Producer Carmo Coffee
Cup Score 85-87 -
Ethiopia Goro
Mango, Plums and Vanilla.
Elevation 2,200 m Variety Heirloom Process Natural Producer Goro Smallholder Farms
Cup Score 85-87 -
Yirgachefee Adame
Jasmine, Honey, Peach, Floral, Apricot & Nectarine.
Elevation 2,100 m Variety Heirloom
Process Natural Producer Daniel Abera
Cup Score 87-89 -
Ethiopia Sakicha
Jasmine, Pineapple and Blackberry.
Elevation 2,200 m Variety Heirloom
Process Natural Anaerobic Producer Power Coffee
Cup Score 87-89 -
Finca Cheli
Blueberry, Caramel, Almond, Apple and Floral.
Elevation 1500 m Variety Paraneima Process Natural
Producer Nelson Ramirez
Cup Score 85-87 -
Gicumbi Natural
Strawberry, Apricot, Floral and Hint of Lavender.
Elevation 2000 m Variety Bourbon Process Natural
Producer Various Small Holder Cup Score 85-87 -
Red Himalaya - El Savador
Lemon, Floral, Raisin, Mango & Red Cherry.
Elevation 1,500 m Variety Red Caturra
Process Natural Producer Mauricio Salaverría
Cup Score 87-89 -
Fellow Farm - Inmaculada
Dark Chocolate, Tropical Fruits, Cherry & Guava.
Elevation 1,800 m Variety Castillo
Process Natural
Producer Finca Inmaculada
Cup Score 87-89 -
Pink El Diviso - Colombia
Cardamon, Spice, Orange & Stone Fruits.
Elevation 1,500 m Variety Pink Bourbon
Process Honey
Producer Elysian Beans
Cup Score 87-89 -
Jasper CM - Kenya
Jasmine, Lemon Zest, Melon & Pineapple.
Elevation 1,800 m Variety SL28/SL34
Process Natural CM Producer Maguta Family
Cup Score 90-92 -
El Burro Estate
Dark Cherry, Melon, Cognac, Pineapple and Floral.
Elevation 1,800 m Variety Geisha Process Natural CM Producer Lamastus - Elida Estates Cup Score 90-93 -
Sold out
Sul de Minas
Chocolate, Orange, Caramel, and Floral Hints.
Elevation 950 m Variety Yellow Catuai Process Natural Producer Various Smallholders
Cup Score 85-87 Sold out -
JAVA NATURAL ANAEROBIC
Floral, Vanilla, Mango & Caramel.
Elevation 1,800 m Variety Java Process Natural Anaerobic Producer Cafe Granja La Esperanza Cup Score 90-93 -
El Vergel Signature - Colombia
Dark Chocolate, Tropical Fruits, Cherry & Guava.
Elevation 1,800 m Variety Caturra
Process Washed Innovation
Producer Forrest Coffee Cup Score 87-89 -
T574 Signature Geisha
Tangerine, Jasmine, Apricot & Hint of Mango.
Elevation 1,800 m Variety Geisha Process Natural Producer Finca Inmaculada Cup Score 90-93 -
Decaf CM - La Fantasia Colombia
Fanfare Chocolate, Ripe Banana, Toast and Chocolate Biscuit.
Elevation 1,800 m Variety Castillo
Process Natural CM
Producer Guillermo Hernan Cup Score 87-89 -
90+ LYCELLO
Jasmine, Honeysuckle, Red Apple, Lychee, Vanilla and Brown Sugar.
Elevation 1,700 m Variety Gesha Process Natural Producer Ninety Plus Geisha Estate Cup Score 90-93 -
St. Gertudis RSRV
Lavender, Strawberry, Brown Sugar & Mango.
Elevation 1,800 m Variety Sidra Process Washed
Producer Jose Luis Eguiguren Cup Score 90-93 -
90+ PERCI
Pomegranate, Dark Chocolate, Green Apple & Mango.
Elevation 1,700 m Variety Gesha Process Natural Producer Ninety Plus Geisha Estate Cup Score 90-93 -
Elida Torre
Floral, Dried Orange, Cacao Nibs and Tropical Fruits.
Elevation 1,800 m Variety Geisha Process Natural ASD Producer Lamastus - Elida Estates Cup Score 90-93 -
LA MULA LOT#227
Jasmine, Orange, Grapes & Peach.
Elevation 1,800 m Variety Gesha Process Natural Producer Finca La Mula Cup Score 90-93 -
Supersonic Himalaya - El Savador
Dark Chocolate, Walnuts, Spice & Tropical Fruits.
Elevation 1,500 m Variety Pacas
Process Supernatural Supersonic Producer Mauricio Salaverría
Cup Score 87-89 -
Janson 911
Hibiscus Tea, Peach, Cherry, Strawberry, Honey and Lavender.
Elevation 1,800 m Variety Geisha Process Washed
Producer Kai Janson
Cup Score 90-93 -
Janson 839
Jasmine, Mango, Melon, Blueberry and Lemon Zest.
Elevation 1,800 m Variety Geisha Process Natural
Producer Kai Janson
Cup Score 90-93
