| FAZENDA ESPERANCA | |
| Brazil | |
| Almonds, Milk Chocolate, & Caramel | |
| Elevation | 1,180 m |
| Variety | Catuai / Icatu |
| Process | Natural |
| Producer | Academia do Cafe |
| Price | 150 AED |
| EKATA | |
| India | |
| Strawberry, Grapes, Berries & Almond | |
| Elevation | 1,650 m |
| Variety | SLN9 |
| Process | Natural Anaerobic |
| Producer | Ekata Coffee |
| Price | 150 AED |
| SENJA MANGGARAI LOT#14SK | |
| Indonesia | |
| Floral, Nectarine, Grapes & Candied Orange | |
| Elevation | 1,400m-1,600m |
| Variety | Kartika |
| Process | Anaerobic Washed Honey |
| Producer | Tuang Coffee |
| Price | 190 AED |
| Yirgacheffe PILE UP | |
| Ethiopia | |
| Caramelized Pineapple, Nectarine, and Black Cherry | |
| Elevation | 2,100m |
| Variety | Heirloom |
| Process | Natural Anaerobic |
| Producer | Gedeb Cooperative WS |
| Price | 190 AED |
NANO LOT
| Koji Fermentation | |
| Colombia | |
| Candied Pineapple, Passion Fruit, Mango, and Strawberry | |
| Elevation | 1,800m |
| Variety | Java |
| Process | Oryzae Process |
| Producer | El Vergel |
| Price | 450 AED |
GEISHA SELECTION – FILTER
| Geisha Signature T#504 | |
| Colombia | |
| Jasmine Honeysuckle, Sugar Cane, Honey, and Pineapple | |
| Elevation | 1,800m |
| Variety | Geisha |
| Process | Natural |
| Producer | Finca Inmaculada |
| Price | 450 AED |
| Elida Plano ASD | |
| Panama | |
| Jasmine Honeysuckle, Strawberry, Mango & Vanilla | |
| Elevation | 1,700 m |
| Variety | Geisha |
| Process | Natural A.S.D |
| Producer | Lamastus Family – Elida Estates |
| Price | 600 AED |