FAZENDA ESPERANCA | |
Brazil | |
Almonds, Milk Chocolate, & Caramel | |
Elevation | 1,180 m |
Variety | Catuai / Icatu |
Process | Natural |
Producer | Academia do Cafe |
Price | 150 AED |
EKATA | |
India | |
Strawberry, Grapes, Berries & Almond | |
Elevation | 1,650 m |
Variety | SLN9 |
Process | Natural Anaerobic |
Producer | Ekata Coffee |
Price | 150 AED |
SENJA MANGGARAI LOT#14SK | |
Indonesia | |
Floral, Nectarine, Grapes & Candied Orange | |
Elevation | 1,400m-1,600m |
Variety | Kartika |
Process | Anaerobic Washed Honey |
Producer | Tuang Coffee |
Price | 190 AED |
Yirgacheffe PILE UP | |
Ethiopia | |
Caramelized Pineapple, Nectarine, and Black Cherry | |
Elevation | 2,100m |
Variety | Heirloom |
Process | Natural Anaerobic |
Producer | Gedeb Cooperative WS |
Price | 190 AED |
NANO LOT
Koji Fermentation | |
Colombia | |
Candied Pineapple, Passion Fruit, Mango, and Strawberry | |
Elevation | 1,800m |
Variety | Java |
Process | Oryzae Process |
Producer | El Vergel |
Price | 450 AED |
GEISHA SELECTION – FILTER
Geisha Signature T#504 | |
Colombia | |
Jasmine Honeysuckle, Sugar Cane, Honey, and Pineapple | |
Elevation | 1,800m |
Variety | Geisha |
Process | Natural |
Producer | Finca Inmaculada |
Price | 450 AED |
Elida Plano ASD | |
Panama | |
Jasmine Honeysuckle, Strawberry, Mango & Vanilla | |
Elevation | 1,700 m |
Variety | Geisha |
Process | Natural A.S.D |
Producer | Lamastus Family – Elida Estates |
Price | 600 AED |