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Jasper CM - Kenya
Jasmine, Lemon Zest, Melon & Pineapple.
Elevation 1,800 m Variety SL28/SL34
Process Natural CM Producer Maguta Family
Cup Score 90-92 -
El Burro Estate
Dark Cherry, Melon, Cognac, Pineapple and Floral.
Elevation 1,800 m Variety Geisha Process Natural CM Producer Lamastus - Elida Estates Cup Score 90-93 -
JAVA NATURAL ANAEROBIC
Floral, Vanilla, Mango & Caramel.
Elevation 1,800 m Variety Java Process Natural Anaerobic Producer Cafe Granja La Esperanza Cup Score 90-93 -
T574 Signature Geisha
Tangerine, Jasmine, Apricot & Hint of Mango.
Elevation 1,800 m Variety Geisha Process Natural Producer Finca Inmaculada Cup Score 90-93 -
90+ LYCELLO
Jasmine, Honeysuckle, Red Apple, Lychee, Vanilla and Brown Sugar.
Elevation 1,700 m Variety Gesha Process Natural Producer Ninety Plus Geisha Estate Cup Score 90-93 -
St. Gertudis RSRV
Lavender, Strawberry, Brown Sugar & Mango.
Elevation 1,800 m Variety Sidra Process Washed
Producer Jose Luis Eguiguren Cup Score 90-93 -
90+ PERCI
Pomegranate, Dark Chocolate, Green Apple & Mango.
Elevation 1,700 m Variety Gesha Process Natural Producer Ninety Plus Geisha Estate Cup Score 90-93 -
Elida Torre
Floral, Dried Orange, Cacao Nibs and Tropical Fruits.
Elevation 1,800 m Variety Geisha Process Natural ASD Producer Lamastus - Elida Estates Cup Score 90-93 -
LA MULA LOT#227
Jasmine, Orange, Grapes & Peach.
Elevation 1,800 m Variety Gesha Process Natural Producer Finca La Mula Cup Score 90-93 -
Janson 911
Hibiscus Tea, Peach, Cherry, Strawberry, Honey and Lavender.
Elevation 1,800 m Variety Geisha Process Washed
Producer Kai Janson
Cup Score 90-93 -
Janson 839
Jasmine, Mango, Melon, Blueberry and Lemon Zest.
Elevation 1,800 m Variety Geisha Process Natural
Producer Kai Janson
Cup Score 90-93 -
Abu M-24
Blackforrest, Rum, Dark Chocolate, Cacao Nibs and Cognac.
Elevation 1,800 m Variety Geisha Process Natural
Producer Jose Lutrell Cup Score 90-93 -
Abu M-18
Lychee, Floral, Mandarin Orange, Mango & Coffee Blossom .
Elevation 1,800 m Variety Geisha Process Washed
Producer Jose Lutrell Cup Score 90-93 -
Indigo CM - Kenya
Floral, Strawberry, Grapes & White Tea.
Elevation 1,800 m Variety SL28/SL34
Process Natural CM Producer Maguta Family;
Cup Score 90-92 -
St. Gertudis Anaerobic Washed
Caramel, Stone Fruits, Orange & Tangerine.
Elevation 1,800 m Variety Sidra Process Anaerobic Washed
Producer Jose Luis Eguiguren Cup Score 90-93
