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Gikanda Farmers
Kenya AB Gichathaini #001
Chamomile, Blackcurrant, Sugarcane & Lemon.
Elevation 1.800 Variety Ruiru 11/ Baitan Process Washed
Producer Gikanda Farmers Cup Score 87-89 -
Cafe Granja La Esperanza
Panama ALMALLOUHI
Floral, Hibiscus, Honeydew, Tropical Fruits & Dark Chocolate.
Elevation 1,800 m Variety Gesha Process Zamzam Anaerobic Producer Cafe Granja La Esperanza
Cup Score 90-93 -
Altieri
Panama Altieri ASD Dilgo
Orange Blossom, Chrysanthemum, Bergamot, Grape Marshmallow & Peach.
Elevation 1,800 m Variety Geisha Process Natural
Producer Altieri
Cup Score 90-93 -
Originland Coffee
Ethiopia Banko Taratu
Pineapple, Jasmine, Lemon Zest, Red Plums & Raspberry.
Elevation 2,200 m Variety Heirloom Process Anaerobic Natural Producer Originland Coffee
Cup Score 85-87 -
Panama Cascara
Essence of Coffee, Berries and Chocolate.
Elevation 1,800 m Variety Geisha
Process Natural
Producer Longboard Cup Score 90-93 -
Hacienda Copey
Costa Rica Don Kazu Red Catuai #13
Strawberry, Caramel, Stone Fruits & Mandarin Orange.
Elevation 1,800 m Variety Catuai
Process Thermal Anaerobic Producer Hacienda Copey
Cup Score 90-93 -
Lamastus Estates
Panama EGN ASD Falda
Blueberry, Grape, Ripe Cherries.
Elevation 1,800 m Variety Geisha Process Natural ASD
Producer Lamastus Estates
Cup Score 94-96 -
Lamastus Estates
Panama EGN Loma
Brown Sugar, Orange & Plums.
Elevation 1,800 m Variety Geisha Process Natural ASD
Producer Lamastus Estates
Cup Score 94-96 -
Lamastus Estates
Panama EGN Loma Centro
Mango, Floral, Vanilla & Lemon Blossom.
Elevation 1,800 m Variety Geisha Process Natural CM Producer Lamastus - Elida Estates Cup Score 90-93 -
Lamastus Estates
Panama EGW Plano
Jasmine, Pineapple, Lychee & Hints of Ginger.
Elevation 1,800 m Variety Geisha Process Washed Producer Lamastus - Elida Estates Cup Score 90-93 -
Lamastus Estates
Panama Elida Hessa
Coffee Blossom, Honey, Melon & Peach Candies.
Elevation 1,800 m Variety Geisha Process Natural ASD
Producer Lamastus Estates
Cup Score 94-96 -
Hacienda La Esmeralda
Panama Esmeralda Lino 2 SN
Pineapple, Rock Melon, Hibiscus,Vanilla & Apricot.
Elevation 1,800 m Variety Geisha Process Natural
Producer Hacienda La Esmeralda Cup Score 94-96 -
Fellow Farm Inmaculada
Colombia Fellow Farm Inmaculada
Blackberry, Grape, Orange & Apple.
Elevation 1,800 m Variety Castillo
Process Natural
Producer Finca Inmaculada
Cup Score 87-89 -
Finca Hartmann
Panama Finca Hartmann #60
Jasmine, Dried Orange, Marshmallow & Pineapple.
Elevation 2,000 m Variety Gesha Process Washed
Producer Finca Hartmann Cup Score 90-93 -
Sold out
Flying Pumas
Panama Flying Pumas
Coffee Blossom, Clementine, Apricot & Honey.
Elevation 2,100 m Variety Gesha Process Natural
Producer Flying Pumas
Cup Score 90-93 Sold out -
Gesha Village 106
Ethiopia Geisha Village 106
Floral, Cantaloupe, Black Plum & Clementine.
Elevation 2,100 m Variety Gesha Process Natural
Producer Gesha Village
Cup Score 90-93 -
Bernabas Berhanu
Ethiopia Guji Hambela Rogicha
Berries, Blackcurrant & Honey.
Elevation 2,050 m Variety Heirloom
Process Natural Producer Bernabas Berhanu
Cup Score 87-89 -
Fabricio
Ecuador Hacienda La Florida
Rosemary, Chamomile, Orange Marmalade & Guava
Elevation 1,800 m Variety Catucai
Process Washed CM Producer Fabricio Cup Score 90-93 -
Daniel Abrera & Bernabas Berhanu
Ethiopia Harusuke
Cherry, Peach, Berries Gum & Mandarin Orange.
Elevation 2.170 Variety Heirloom Process Natural Producer Daniel Abrera & Bernabas Berhanu Cup Score 87-89 -
Jaime Urias
Honduras Honduras Icatu #92
Passion Fruits, Caramel, Maple, Nutmeg & Milk Chocolate.
Elevation 1,500 m Variety Icatu
Process Natural Anaerobic
Producer Jaime Urias
Cup Score 87-89 -
The Espresso Lab JASMINE Cup
Jasmine is a sum of all the combined experiences of The Espresso Lab in preparing and serving great coffee.
The cup is designed to be a perfect companion to any coffee-drinking experience, no matter the type of coffee or the occasion. The patented design enhances the flavor of the brew, through a special auto-aeration mechanism that employs physics to lock in flavors and aromas. The concept for this cup was fully ideated and executed in house at The Espresso Lab.
Winner of the Specialty Coffee Association Coffee Design Award 2023
The Espresso Lab has been honored with the prestigious Specialty Coffee Association Coffee Design Award 2023 for the design and creation of the Jasmine Cup. This accolade is a testament to the hard work and dedication of our team and serves as a moment of immense pride. -
The Espresso Lab JASMINE Server
The perfect companion to the JASMINE cup, this server is designed to complement the unique features of the cup.
The JASMINE Server is crafted with the same level of care and precision as the JASMINE cup. Its auto-aeration mechanism is calibrated to work in harmony with the cup, ensuring every cup of coffee is a sensory experience like no other. The server's spout allows for controlled pouring, delivering the perfect amount of coffee into your cup, every time.
Pour a sensory experience like no other
Like the JASMINE cup, the JASMINE server was conceptualized and executed in-house by The Espresso Lab. We've combined our years of coffee-making experience with the latest technology to create a product that truly enhances your coffee-drinking experience.
The JASMINE server is not just a server - it's an extension of the JASMINE cup, creating the ultimate coffee-drinking experience. Get yours today and elevate your coffee game to new heights.
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Catur Coffee Co
Indonesia Kamala Bener Meriah 04M
Plum, Snake Fruit, Orange, Botanical & Brown Sugar.
Elevation 1,300 m Variety Abyssinia & Ateng
Process Natural Yeast
Producer SSG & CSC
Cup Score 87-89 -
Catur Coffee Co
Indonesia Kamala Mbohang 03M
Dark Chocolate, Almond, Cherry & Mandarin Orange.
Elevation 1,400 m Variety Kartika
Process Natural Yeast
Producer SSG & Tuang Coffee
Cup Score 87-89
