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Lamastus Family
Panama Luito
Jasmine, Grape Candy, Guava & Mandarin Orange.
Elevation 1,800 m Variety Geisha Process Washed Producer Lamastus - Elida Estates Cup Score 90-93 -
Maguta Family
Kenya Maguta Estates Indigo 112
Floral, Strawberry, Grapes & White Tea.
Elevation 1,800 m Variety SL28/SL34
Process Natural CM Producer Maguta Family
Cup Score 90-92 -
Mauricio Shattah
Colombia Maragoype La Negrita
Dark Grape, Banana Liquor & Pomelo.
Elevation 1,900 m Variety Maragoype
Process Natural Nitrogen Flush Producer Mauricio Shattah Cup Score 90-93 -
Panama Mount Totumas Geisha
Coffee Blossom, Apricot, Candied Orange & Caramel.
Elevation 1,800 m Variety Geisha
Process Natural
Producer Mount Totumas Cup Score 90-93 -
Mount Totumas
Panama Mount Totumas Typica
Brown Sugar, Cherry, Green Apple & Orange.
Elevation 1,800 m Variety Typica
Process Natural
Producer Mount Totumas Cup Score 90-93 -
San Coffee
Brazil SAMAMBIA PULPED NATURAL
Cacao, Peanut Butter, Molasses, with Lemon finish.
Elevation 1,200 m Variety Yellow Catucai Process Pulped Natural Producer San Coffee Cup Score 85-87 -
The Espresso Lab SD1
Consistency — Repetition — Durability.
The SD1 is a revolutionary tool that elevates the art of coffee brewing to new heights. This meticulously engineered coffee dripper is a symbol of sophistication for coffee connoisseurs.
Crafted with a sharp focus on three critical components – consistency, repetition, and durability – the SD1 addresses the common deficiencies found in conventional coffee drippers. The result is a superior brewing experience that transcends the ordinary.
The innovative core of SD1 lies in its hybrid percolation-immersion method, a groundbreaking technique that seamlessly merges two processes that typically stand alone. This harmonious fusion allows both methods to work simultaneously, creating a unique synergy that has never been achieved before in coffee brewing.
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Catur Coffee Co
Indonesia Senja Pegasing
Floral, Red Apple, Grape & Vanilla Pods.
Elevation 1,500 m Variety Abyssinia & Typica
Process Thermal Washed
Producer SSG & Avatara
Cup Score 87-89 -
Hacienda St Gertrudis
Ecuador ST Gertrudis Anaerobic Washed
Caramel, Stone Fruits, Orange & Tangerine.
Elevation 1,800 m Variety Sidra Process Anaerobic Washed
Producer Jose Luis Eguiguren Cup Score 90-93 -
Finca Inmaculada
Colombia Sudan Rume T576
Strawberry, Pineapple, Raspberry & Hint of Guava.
Elevation 1,800 m Variety Sudan Rume
Process Natural Producer Finca Inmaculada Cup Score 90-93 -
Finca Inmaculada
Colombia T710 Geisha Signature
Clementine, Tropical Fruits, Jasmine, Apricot & Hint of Mango.
Elevation 1,800 m Variety Geisha Process Natural Producer Finca Inmaculada Cup Score 90-93 -
Hacienda Copey
Costa Rica Takara Geisha #55
Intense of Jasmine, Tangerine, Honey & Peach.
Elevation 2,000 m Variety Geisha
Process Honey Anaerobic Producer Hacienda Copey
Cup Score 90-93 -
El Vergel
Colombia Wush Wush Natural
Pineapple, Grapes, Strawberry & Aromatics with a Fizzy Textures.
Elevation 1,800 m Variety Wush Wush Process Natural Producer El Vergel Cup Score 88-90 -
Daniel Abrera
Ethiopia Yirgacheffe Haru Natural
Floral, Orange, Berries & Nectarine.
Elevation 2,200 m Variety Heirloom Process Natural Producer Daniel Abrera Cup Score 85-87