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Panama Finca Nuguo #447
Strawberry Candy, Honeydew, Yuzu, Red Plum & Red Wine.
Elevation 1,900 m Variety Geisha Process Natural Forest Producer Nuguo Cup Score 87-89 -
Panama Finca Nuguo #453
Lemon Blossom, Peach Tea, Mango, Persimmon & Honey.
Elevation 1,900 m Variety Geisha Process Natural Forest Producer Nuguo Cup Score 87-89 -
Panama Finca Nuguo #554
Melon, Scotch, Tangerine & Violets.
Elevation 1,900 m Variety Geisha Process Natural Producer Nuguo Cup Score 87-89 -
Brazil Geisha Santuario Natural
Almond, Stone Fruits & Oranges.
Elevation 1,200 m Variety Geisha Process Natural Producer Carmo Coffee Cup Score 87-89 -
Colombia Geisha Torrent Duck Natural
Pineapple, Mango & Cognac.
Elevation 1,850 m Variety Geisha Process Natural Producer Cafe Granja La Esperanza Cup Score 87-89 -
Bambito
Panama GN Bambito #27
Blueberry Candy, Marshmallow, Maraschino Cherry, Red Apple & Apple Pie.
Elevation 1,800 m Variety Geisha Process Natural
Producer Bambito Cup Score 90-93 -
Panama GN Castallera Lost Origin
Honeysuckle, Tangerine, White Grape, Kiwi & Melons.
Elevation 1,800 m Variety Geisha Process Natural Producer Lost Origin Cup Score 87-89 -
Guarumo Coffee Farm
Panama Guarumo #28
Jasmine, Lychee, Kiwi & Nectarines.
Elevation 1,800 m Variety Geisha Process Natural
Producer Guarumo Coffee Farm Cup Score 90-93 -
Panama Guarumo #28
Jasmine, Lychee, Kiwi & Nectarines.
Elevation 1,900 m Variety Geisha Process Natural Producer Guarumo Coffee Farm Cup Score 87-89 -
Bernabas Berhanu
Ethiopia Guji Hambela Rogicha
Berries, Blackcurrant & Honey.
Elevation 2,050 m Variety Heirloom
Process Natural Producer Bernabas Berhanu
Cup Score 87-89 -
Othaya Farmers Co
Kenya GURA AA
Lemongrass, Orange, Blackcurrant & Florals.
Elevation 1,750 Variety SL 28 Process Washed
Producer Othaya Farmers Co Cup Score 85-87 -
Gesha Village
Ethiopia GV Bench Maji 100
Orange Blossom, Mango, Tropical Fruits, Hibiscuss & Honey.
Elevation 2,050 m Variety Gesha Process Natural
Producer Gesha Village
Cup Score 90-93 -
Gesha Village
Ethiopia GV Oma E-19
Strawberry, Coffee Blossom, Grape Candy & Marshmallow.
Elevation 2,100 m Variety Gesha Process Natural
Producer Gesha Village
Cup Score 90-93 -
Hacienda La Esmeralda
Panama Hacienda La Esmeralda Nido #2
Bergamot, Coffee Blossom, Mango & Plum.
Elevation 1,800 m Variety Geisha Process Natural
Producer Hacienda La Esmeralda Cup Score 90-93 -
Daniel Abrera & Bernabas Berhanu
Ethiopia Harusuke
Cherry, Peach, Berries Gum & Mandarin Orange.
Elevation 2.170 Variety Heirloom Process Natural Producer Daniel Abrera & Bernabas Berhanu Cup Score 87-89 -
Janson Coffee
Panama JANSON ALPES 444
Bergamot, Coffee Blossom, Jasmine Honeysuckle & Lychee.
Elevation 1,800 m Variety Geisha Process Washed
Producer Kai Janson
Cup Score 90-93 -
Panama Janson Hacsa 546
Floral, Fruity Rose, Stone Fruit & Tangerines.
Elevation 1,800 m Variety Geisha Process Natural Producer Janson Coffee Cup Score 87-89 -
Janson Coffee
Panama JANSON HASCA 546
Floral, Fruity Rose, Stone Fruit & Tangerine.
Elevation 1,800 m Variety Geisha Process Natural
Producer Kai Janson
Cup Score 90-93 -
The Espresso Lab JASMINE Cup
Jasmine is a sum of all the combined experiences of The Espresso Lab in preparing and serving great coffee.
The cup is designed to be a perfect companion to any coffee-drinking experience, no matter the type of coffee or the occasion. The patented design enhances the flavor of the brew, through a special auto-aeration mechanism that employs physics to lock in flavors and aromas. The concept for this cup was fully ideated and executed in house at The Espresso Lab.
Winner of the Specialty Coffee Association Coffee Design Award 2023
The Espresso Lab has been honored with the prestigious Specialty Coffee Association Coffee Design Award 2023 for the design and creation of the Jasmine Cup. This accolade is a testament to the hard work and dedication of our team and serves as a moment of immense pride. -
The Espresso Lab JASMINE Server
The perfect companion to the JASMINE cup, this server is designed to complement the unique features of the cup.
The JASMINE Server is crafted with the same level of care and precision as the JASMINE cup. Its auto-aeration mechanism is calibrated to work in harmony with the cup, ensuring every cup of coffee is a sensory experience like no other. The server's spout allows for controlled pouring, delivering the perfect amount of coffee into your cup, every time.
Pour a sensory experience like no other
Like the JASMINE cup, the JASMINE server was conceptualized and executed in-house by The Espresso Lab. We've combined our years of coffee-making experience with the latest technology to create a product that truly enhances your coffee-drinking experience.
The JASMINE server is not just a server - it's an extension of the JASMINE cup, creating the ultimate coffee-drinking experience. Get yours today and elevate your coffee game to new heights.
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Panama Jurutungo #407
Pomegranate, Raspberry, Maraschino Cherry & Clementines.
Elevation 1,700 m Variety Geisha Process Natural Producer Nuguo Cup Score 87-89 -
Kotowa
Panama Kotowa Las Brujas 2094
Raspberry, Orange Blossom, Bergamot & Strawberry Tea.
Elevation 1,800 m Variety Geisha Process Natural
Producer Kotowa Cup Score 90-93 -
Kotowa
Panama Kotowa Las Brujas 2139
Blackcurrant, Cherry, Grapefruit & Hibiscus.
Elevation 1,800 m Variety Geisha Process Natural
Producer Kotowa Cup Score 90-93 -
Kotowa
Panama Kotowa Las Brujas 2191
Melon, Floral, Raspberry, Peach & Grape Candy.
Elevation 1,800 m Variety Geisha Process Natural
Producer Kotowa Cup Score 90-93
