TEL Signature Selections
Hacienda Copey
Daito Takara #137
Daito Takara #137
Costa Rica
Coffee Blossom, Peach, Nectarine & Honeysuckle.
Elevation | 1,800 m |
Variety | Geisha |
Process | Natural Anaerobic |
Producer | Hacienda Copey |
Cup Score | 90-93 |